October 20, 2009

Chicken Parm

Mike made some amazing chicken parmesan for us last week. It was very very good. He’s really a good cook. Not only was the chicken made from scratch, but the sauce also. As much as I love chicken parm, the sauce was my favorite part of the meal. I was glad we had plenty of leftovers because we’ve been using it for a week now. It’s great!

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The portion size looks huge in that plate. Don’t judge us. Neither of us actually had that big of a chicken breast. It just looked better that way for presentation purposes.

1 comment:

  1. Way to go, Mike! That's one of my favorite things to make too :)

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