October 22, 2009

The Pumpkin King

First of all, to make sure you’re reading this with the right voice in your head, this is Mike not Nichelle. Yes, yes, I apparently am still a part of this blog despite the pastel color scheme. As you may or may not know, Halloween is one of my favorite holidays and I tend to go a bit overboard each year, at least in terms of how much we should be able to afford.

A few days ago I was at the grocery store and finally bought two good sized pumpkins. Nichelle has been making me wait a few weeks now, and good thing because they were only 19 cents a pound! Not too shabby! We’ll be carving those soon enough. Earlier today I needed to go to the grocery store and what did I see? Pumpkins for only 9 cents a pound! (This was at Macey’s for all those in Provo.) Since I was there alone there was no stopping me from procuring a 25 pound pumpkin and taking it home.

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While Nichelle was at work I had the pleasure of gutting the beast and smoothing out the interior. As a side note, a really nice tool for the inside of a pumpkin is the spoon-type thing that comes with a rice cooker (see below).

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Another tip I came up with today. You know how pumpkin stems have all those little prickly things on them? Well, I just grabbed a small piece of sand paper and rubbed it down! Now it’s smooth as a baby’s bottom.

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Nichelle found a good stencil online and we decided to carve it up tonight. Nichelle traced the stencil onto the pumpkin via poking little holes through the paper with a push pin. Afterward I got to go through and cut it all out. Being a larger pumpkin there was a very thick flesh to the pumpkin which made it fairly difficult to get through. But after not much time, and no bodily harm, we had a mighty fine lookin’ Jack-o-lantern!

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October 20, 2009

Chicken Parm

Mike made some amazing chicken parmesan for us last week. It was very very good. He’s really a good cook. Not only was the chicken made from scratch, but the sauce also. As much as I love chicken parm, the sauce was my favorite part of the meal. I was glad we had plenty of leftovers because we’ve been using it for a week now. It’s great!

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The portion size looks huge in that plate. Don’t judge us. Neither of us actually had that big of a chicken breast. It just looked better that way for presentation purposes.

October 6, 2009

It’s the Most Wonderful Time of the Year

…for Mike at least. He absolutely loves Halloween. And for that reason, I’m sending out an early October Halloween greeting to everyone out there in cyberworld.

May this card urge you to be excited, be very excited, for the upcoming holiday.

Happy Halloween

Growing

I hit twelve weeks this week in my pregnancy! Almost out of the first trimester! I can’t even begin to tell you how excited I am to be almost done with these first few months. Anyway, I figured I’d give you an update on my growing belly.

Eight Weeks

That was me four weeks ago.

Twelve Weeks

And here I am now.

Okay, so not much of a change. Just a bit of a pot belly. And that could have less to do with baby and more to do with my (over)eating habits. But that’s about all we have to update now. We heard the heartbeat again at our last appointment and everything looks like it is going to continue to go smoothly!